Washingto

London, Feb 12 : If you hate washing your woollens and silks, hate spending bucks on dry-cle

London, Feb 12: The coffee industry might just bid adieu to expert coffee tasters, for researchers have devised a new mechanical method to assess the flavour of the beverage.
The researchers used a device called mass spectrometer to measure levels of compounds specific to a particular aroma in different types of coffee, and found that they could predict about flavours that nearly converged with the opinions of a panel of trained tasters.