Hair color not only gives one a new look it can boast confidence and social life of women. Recent study by Nottingham Trent University proves that hair color affects the confidence level and mood of the women. Researchers found that women who color their hair in shades from platinum to strawberry enjoy increased confidence at work and better sexual experiences at home. In the present research, researchers studied the effect of hair colouring on a woman’s mood and well-being.
A recent study has shown intake of soybeans and legumes can improve artery function in people who have suffered a stroke. The study has shown that isoflavone, a chemical found in soybeans, chickpeas, legumes and clovers is highly beneficial in working of arteries in stroke patients. This study was conducted by Professor Hung-Fat Tse, William MW Mong Professor in Cardiology and Academic Chief of the Cardiology Division in the Department of Medicine, Queen Mary Hospital, The University of Hong Kong and his team.
A new study finds that the young women are no more likely to have recurrences than the older women with the breast cancer.
Dr. Aruna Turaka, a fellow in the departmentof radiation oncology at Fox Chase Cancer Center, Philadelphia, said, earlier the presumption was that the women aged 40 and younger, diagnosed with DCIS, were more likely to have it recur. Now she found it otherwise while presenting her new study in an annual meeting in Boston on Wednesday at the American Society for Therapeutic Radiology and Oncology.
A new study finds that the young women are no more likely to have recurrences than the older women with the breast cancer.
Dr. Aruna Turaka, a fellow in the departmentof radiation oncology at Fox Chase Cancer Center, Philadelphia, said, earlier the presumption was that the women aged 40 and younger, diagnosed with DCIS, were more likely to have it recur. Now she found it otherwise while presenting her new study in an annual meeting in Boston on Wednesday at the American Society for Therapeutic Radiology and Oncology.
A new Italian study suggests that eating a small piece of dark chocolate daily, protects the heart from heart disease and inflammation, which is a good news for chocoholics. Dark chocolate has richest flavanol levels, that is good for heart. Milk chocolate has a much lower flavanol level.
Flavonoids, through the production of nitric oxide, help in relaxing the blood pressure and allow blood to flow more easily.
Studies from time to time have proved various health benefits offered by the red wine. Red wine can help in keeping the heart healthy. It is also beneficial in curing some kinds of cancer. Recent research has added one more point in long list of health benefits of red wine. This research has shown that red wine can offer protection against radiation. Researchers in U. S. have found that red wine contains resveratrol, a natural antioxidant which may protect against radiation exposure. This study was led by Dr. Joel Greenberger, a radiation oncologist at Johns Hopkins University in Baltimore.