Aythaya, Myanmar - In the morning mist, vintner Hans-Eduard Leiendecker checks on the rows of vines that he meticulously planted.
Only when saffron-clad Buddhist monks approach in a single file does one remember that they are not in Leiendecker's hometown, the Moselle town of Bernkastel in western Germany, but in tropical Myanmar.
Aythaya Vineyards is the brainchild of Bert Morsbach, who relocated from Thailand years ago, where he manufactured surf boards.
Almost 10 years ago, he leased a plot of land at an elevation of 1,300 metres near Inle Lake, about an hour's flight time north-east of Myanmar's main port city of Yangon.