Brussels - For over 200 years, the Trappist monks of Belgium's Westmalle abbey have preserved their order through war, fire and revolution.
Now the abbey's famous Benedictine brewing monks are facing a new and unexpected challenge: commercial success.
The beer they brew within the abbey's walls has become so popular that they cannot keep up with demand - forcing them to choose between the Rule of St Benedict and the iron rules of supply and demand.
"Given the ever-increasing demand, should the Trappist abbey of Westmalle give in to growing market pressure and intensify its production?" a statement from the Abbey asked.