Baking Soda could Help Chronic Kidney Disease
According to new research baking powder can slow the progress of chronic kidney disease (CKD).
British scientists said baking soda known as sodium bicarbonate, is so effective that results show a daily dose could even stop patients needing kidney machines.
Normally used for household uses such as baking, cleaning, bee stings and acid indigestion, baking soda costs a fraction to traditional treatments.
Chronic kidney disease affects around three million people in the UK and can have a number of causes. The condition ranges in severity from a mild degree of poor functioning to complete kidney failure.
Patients with severe kidney problems often have to spend time each day on a dialysis machine which performs the same tasks that healthy kidneys are supposed to.
An estimated 37,800 patients in the UK receive renal replacement therapy, which may involve dialysis or a kidney transplant.
Kidney failure patients cost the NHS 3% of the entire NHS budget while every patient on a dialysis machine costs the NHS £30,000 per year.
Doctors have considered baking soda to have potential benefits for kidney disease patients, many of whom suffer from a condition called metabolic acidosis, which means they have low bicarbonate levels.
The pilot study conducted at the Royal London Hospital, Whitechapel, was the first controlled test of the treatment in a clinical setting.
The findings have been published in the Journal of the American Society of Nephrology.