Washington, Apr 22 : Eating salmon or other fatty fish just once a week can help reduce men''s risk of heart failure, says a new study.
However, the effect of fatty fish and marine omega-3 fatty acids can be seen only in men.
The study provided no evidence that taking food supplements containing marine omega-3 fatty acids made any difference. The men in this study, which is published in Europe''s leading cardiology journal, the European Heart Journal, obtained most of their marine omega-3 fatty acids from the food they ate.