Washington, Oct 4 : Consuming flavonol-rich foods like apples and onions reduce the risk of pancreatic cancer, a new study conducted by a group of international researchers has revealed.
Previously, the most consistent inverse association was found between flavonols, especially quercetin in apples and lung cancer.
While found in many plants, flavonols are found in high concentrations in apples, onions, tea, berries, kale, and broccoli. Quercetin is most plentiful in apples and onions.