An orange a day may truly keep your wrinkles away. A new study has suggested that consumption of foods rich in Vitamin C habitually helps preventing skin ageing.

Vitamin C, which is also called ascorbic acid, is found in various fruit and vegetables. The main sources of Vitamin C consist of tomatoes, lemon, peppers, broccoli, brussels sprouts, oranges, kiwi fruit, strawberries, leafy greens, papaya, mango, watermelon, cauliflower, cabbage, raspberries and pineapples.

British researchers have detached links between nutrient consumption and skin aging in 4,025 women aged between 40 to 74 using information from the first National Health and Nutrition Examination Survey.

Washington, Oct 15 : A study has found that patients with Multiple Sclerosis (MS) who smoke, risk increase in brain tissue shrinkage, followed by severity of the disease.

Washington, Oct 15 : Consumption of opioid pain relievers, such as morphine and other narcotics does not impair a person’s ability to drive safely, a new research has found.

Melbourne, Oct 15 : Poor chair designs are partially to be blamed for neck and back pain in high school students, an Australian research has revealed