Chandigarh, Aug 26 : Food enthusiasts got something to cheer about recently in Chandigarh when two food festivals were held there, which tickled their palates.
The food festivals specialized in Mughlai and Chinese food.
The 15-day long kebab festival served a variety of juicy and lip-smacking Lucknawi kebabs. The menu included kebabs of 15 non-vegetarian and 10 vegetarian varieties.
Some of the gourmets like Vegetable Galouti kebab, Spicy Fish kebab, and Chicken Tikka Tarkand were cooked in red wine over charcoal, which can leave any food lover craving for more.