Washington, Apr 9: Soy aglycons of isoflavone (SAI), a group of soybean constituent chemicals, may help reduce menopause effects, say researchers.
The research, described in BioMed Central''s open access journal Nutrition & Metabolism, shows how dietary supplementation with SAI lowers cholesterol, increases the anti-oxidative properties of the liver and prevents degeneration of the vaginal lining.
Robin Chiou led a team of researchers from National Chiayi University, Taiwan, who studied the effects of the dietary supplement on a group of female rats that had undergone ovary removal.