London, Sept 23: A 14th-century recipe book compiled by King Richard II's master cooks is among several works being digitised for viewing on Internet.
The book is being put online for the first time to give modern-day chefs an insight into the delicacies of the Middle Ages.
Forme of Cury, written in1390, details more than 200 dishes that were cooked in the royal household.
Written in Middle English, it contains the instructions for creating long-forgotten dishes such as blank mang (a sweet dish of meat, milk, sugar and almonds), mortrews (ground and spiced pork).