A new study conducted by British scientists discovered that intake of fish twice a week might help in preventing kidney problems in diabetics.
The study, published in the November edition of the American Journal of Kidney Diseases, the official journal of the National Kidney Foundation, showed that intake of fish lowers abnormal levels of protein in the urine of diabetes patients.
The researchers analyzed the records of over 22,000 middle-aged and older English men and women, 517 of whom were diabetics, especially type 2 diabetes.