London, Dec 9: In a new study, researchers show that it is possible to genetically rewire bacteria to produce “non-natural” alcohols that would make ideal biofuel.
According to a report in New Scientist, James Liao’s team at the University of California, Los Angeles, has now engineered bacteria to convert standard sugars into unusually long-chained alcohols.
Bacteria such as Escherichia coli – a bug commonly linked to food poisoning outbreaks – naturally convert sugar into alcohol, but those alcohols tend to be short-chain molecules.
Long-chain alcohols, each containing more than six carbon atoms, are more energy dense – packing more power into a smaller space – and hence make better fuels.