London, Dec 18 : ''Wine tastes better with age'' goes the saying, but now scientists have come up with a new process to shorten the ageing process to bring the wine reach perfection - electric field.
For many, nothing can replace genuine quality plus long, slow ageing in an oak barrel and years of storage in cool, cobwebby cellars, but scientists now claim that a quick blast with an electric field can improve lower-quality wine and shorten storage time.
The use of electric current for maturing wine is a technique that is backed by a decade of research, and has even passed the ultimate test- blind tasting by a panel of wine experts. In fact, almost five wineries have already invested in the technology.