Washington, Oct 3: US agency the Food and Drug Administration (FDA) has approved a new knee-surgery device developed by researchers at the University of Missouri-Columbia which helps in repairing meniscus tears for use in humans.

The device, called BioDuct Meniscal Fixation Device, helps repair meniscus tears, which were previously defined as irreparable.

The meniscus, a padding tissue that provides shock absorption and joint stability in the knee, is essential for normal knee function.

Washington, Oct 03: When it comes to preventing cancer, women are doing less than what they actually believe, says a new poll.

The opinion poll led by Jennifer Irvin Vidrine, Ph.D., assistant professor, Department of Health Disparities Research at M. D. Anderson, and an expert on cancer health disparities, surveyed 800 women in the age group of 18 to 93.

Washington, October 2 : A team of researchers from the University of Michigan Medical School have found that the cells that make insulin in the body of people with diabetes may stop this task because of glitches in the production of a molecule called proinsulin, the precursor out of which insulin is made.

Washington, Oct 2 : A new study, from researchers at the University of Virginia Health System has shed light on how cells respond to skin-damaging UV rays.

The researchers have revealed that a protein inside the body, called SOCS7, helps cells to protect themselves (or not) from DNA damage caused by ultraviolet rays.

It is known that UV rays can cause major skin problems, ranging from skin cancer to sunburns and premature wrinkles.

Washington, Oct 02 : According to a study, women over 35 years of age can avoid multiple births with the help of a new in vitro fertilization technique.

The Stanford University School of Medicine study found that more than half the women became pregnant after undergoing the procedure, called a single blastocyst transfer, which transferred one embryo into the womb.

Washington, Oct 02 : A fast, inexpensive test which can help avoid ‘out of the blue’ headaches followed by consumption of certain red wines, cheese, chocolate, and other aged or fermented foods, has been developed.

The study led by Richard A. Mathies, Ph.D., a chemist with the University of California, Berkeley reported the development of a home use test, which could prove beneficial for millions of people for curing their surprise headaches.