Washington, Oct 02 : A fast, inexpensive test which can help avoid ‘out of the blue’ headaches followed by consumption of certain red wines, cheese, chocolate, and other aged or fermented foods, has been developed.
The study led by Richard A. Mathies, Ph.D., a chemist with the University of California, Berkeley reported the development of a home use test, which could prove beneficial for millions of people for curing their surprise headaches.