Rome - Climate change and bio-energy are the focus of this year's World Food Day activities, expected to involve over 150 countries, the United Nations Food and Agriculture Organization (FAO) said Friday.
The Rome-based FAO celebrates World Food Day each year on October 16, the day on which the Organization was founded in 1945.
"Global warming is already underway and adaptation strategies are now a matter of urgency, especially for the most vulnerable poor countries," FAO Assistant Director-General, Alexander Mueller said.
FAO estimates that some 920 million people in the world face hunger, including small-scale farmers, fishers and forest-dependent people.