Hamburg - Tea-drinkers can hardly miss the variety of brews on offer in the stores these days - from green teas with chilli peppers, cocoa beans in rooibos tea to coffee-flavoured black teas.
Individual blends are constantly being expanded by teas that branch off into new fields of taste. German tea specialist Alexander Linhart expects even bolder and more eclectic blends to come in future.
"These days there are two types of tea drinkers," said Linhart. There's the classic tea lover, who traditionally prefers unflavoured green or black tea leaves. And there's the second type which Linhart believes is now the larger group, who drink intricate blends with strong aromas, and are thus always in search of new tastes.