According to a new study, consumption of red wine may reduce the risk of lung cancer in people, who had ever smoked and who drank at least a glass of red wine daily.
The study, published in ‘Cancer Epidemiology, Biomarkers and Prevention’, found red wine contained compounds such as resveratrol and flavonoids, which may be protective against lung cancer.
For study, Chao and her colleagues looked at 84,170 men aged 45to 69 years old covered by Kaiser Permanente California health plans. 210 cases of lung cancer were identified from that data.