London, Feb 20: People who live in neighbourhoods with numerous fast food outlets are more likely to have a stroke, a new study has found.
Large numbers of fast food restaurants in an area can push up the stroke risk by up to 13 per cent, according to the New Scientist study of one Texas city.
However, this doesn''t imply mean that their burgers, French fries and fried chicken cause stroke, says Lewis Morgenstern, an epidemiologist at the University of Michigan in Ann Arbor who presented the study at the International Stroke Conference in San Diego, California.