London, Mar 17 : Eating a daily portion of mushrooms could slash the risk of breast cancer by two thirds, new research has found.
The study, carried out in China, also showed that women who combined a mushroom diet with regular consumption of green tea saw an even greater benefit. The risk among women in this group was reduced by almost 90 per cent.
Scientists found that women consuming at least a third of an ounce of fresh mushrooms every day were 64 per cent less likely to develop a tumour.
Dried mushrooms had a slightly less protective effect, reducing the risk by around half.