Washington, Feb 25: A scientist has discovered a new enzyme that teaches yeast cells to ferment an unused waste sugar known as xylose, into ethanol, which is used for biofuel production.
The scientist in question is Eckhard Boles, co-founder of the Swiss biofuel company Butalco GmbH and a professor at Goethe-University in Frankfurt, Germany.
In industrial fermentation processes, the yeast Saccharomyces cerevisiae is commonly used for ethanol production.
Current bioethanol production technologies can use only parts of the plants, namely the storage sugars, like glucose, sucrose or starch.
However, this technology is in competition with food and feed production.