Washington, Mar 7: A diet high in vegetable intake can reduce the risk of prostate cancer (CaP), says a new study.
In the online edition of Molecular Nutrition and Food Research, Ruth Chan and collaborators suggested that the primary mechanism of the protective vegetable effect is antioxidant protection against DNA and cell damage.
Literature, which was already available, was identified for the study. Of the available studies, 29 were cohort studies,
69 case-control studies, and 4 randomised clinical trials.