Consuming natural food does not cut the danger of disease, an investigation of a huge number of ladies has closed. Ladies who dependably consumed natural nourishment were no less inclined to get 16 malignancies than the individuals who never consumed natural food, Oxford researchers said.

Research has indicated that natural nourishment is less inclined to be tainted with pesticide deposit and the conviction that it is healthier is one reason customers purchase natural food. To test this, specialists took a look at information on 600,000 mid life ladies who were being followed by the Million Women Study. They analyzed the 180,000 ladies who said they never consumed natural with the 45,000 who said they generally or normally did, taking a look at what number of women got growth in a nine-year period.

Ladies who dependably or basically consume natural nourishments have the same probability of creating tumor as ladies who consume routinely transformed sustenances, as stated by an Oxford University study.

Kathryn Bradbury and associates in Oxford's Cancer Epidemiology Unit discovered no confirmation that consistently consuming an eating methodology that was free from pesticides diminished a lady's general danger of disease.