Washington, October 25 : The world’s oldest cooked cereal, enjoyed by European diners about 8,000 years ago, was prepared instantly just by soaking it in hot water.
The researchers behind this finding have revealed that the ancient cereal, dating from between 5920 to 5730 B. C., consisted of parboiled bulgur wheat that Early Neolithic Bulgarians could refresh in minutes with hot water.
"People boiled the grain, dried it, removed the bran and ground it into coarse particles," Discovery News quoted lead author Soultana-Maria Valamoti, an assistant professor of archaeology at Aristotle University of Thessaloniki in Greece, as saying.