Washington, Oct 28 (ANI): A new study has found that a diet rich in whole grains can significantly reduce heart failure risk, while egg and high-fat dairy
consumption can increase it.
Diet is among the prominent lifestyle factors that influence major HF risk factors: coronary artery disease, obesity, diabetes and insulin resistance and
hypertension.
The researchers analysed the results of baseline exams of more than 14,000 White and African American adults conducted in 1987-89, with follow-up exams
completed during 1990-92, 1993-95, and 1996-98.