Kochi, July 24 : The Indian Spices Board here, has through a notification, alerted all exporters, manufacturers and other related industries to contamination found by European Union (EU) in whole star anise and Saigon cinnamon, which is imported from Vietnam.
Indian importers and manufacturing units of curry powders and garam masalas are required to make their imported consignments of whole star anise and Saigon cinnamon free from non-approved food colour, Chrysoidine, to avoid any kind of exports rejection and recall of their consignments.