Health Update

Keep working to cure your back pain

Back Pain
London : Experts have said that people who suffer from back pain and arthritis should stay in work if they want to recover quickly.

Some people who suffer from the musculoskeletal disorders - the most common occupational illness - usually stop working within five years of diagnosis of the disease.

New Zealand may ban Neem Toothpaste if toxins are found: Medsafe

Neem ActiveNew Zealand's Ministry of Health has issued a statement that tests are being conducted on Indian toothpaste which has been banned recently in Canada. The toothpaste was banned by Health Canada after harmful bacteria and diethylene glycol (DEG) was found in many samples. Young children usually swallow toothpaste during brushing and this can result in problems with digestive system. DEG is used as a solvent and also in antifreeze.

Artificial Food Colors may be Dangerous for Children

Food Colors
A new research commissioned by the UK’s Food Standards Agency found that artificial colors used in making food attractive and tasty may be life-threatening to the health of children as it links them to hyperactivity.

Studies done earlier had linked artificial colors to behavioral problems in the children, but this is the FSA’s first study commissioned to investigate the link between the two.

Red Wine Lessens Prostate Cancer Risks – A Study

Prostate Cancer
Washington: A new study has revealed that drinking one or two glasses of red wine could help prevent the risk of prostate cancer in men.

According to researchers, the compound detected in red wine is known as 'resveratrol' has anti-oxidant and anti-cancer properties. The compound can also be found in raspberries, grapes, blueberries and peanuts.

Doctor's gender may hamper early diagnosis of heart disease in women

Women's Heart Disease

Food additives may make children hyperactive

Hyperactive Children
London, September 6 : UK researchers have warned that children may develop hyperactive behaviour if their diets contain food additives.

The Food Standards Agency, a non-ministerial government department of the UK Government, carried out a study on 300 randomly selected children, and found that hyperactivity increased after a drink containing additive combinations.

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