Chicago: The U.S. Centers for Disease Control and Prevention has told that 29 cases of E.coli infectivity were supposed to be related to the 21.7 million pounds of recalled hamburger products from Topps Meat Company LLC. However, no deaths have been associated to the meat.

According to the CDC’s Web site note, the 29 cases were in eight different states including Florida (one), Indiana (one), New Jersey (six), New York (nine), Connecticut (two cases), Maine (one), Ohio (one) and Pennsylvania (eight).

A CDC spokeswoman said that the posting was updated on Wednesday and contains the latest data.

In September, USDA and Topps declared the recall because of E.coli (O157:H7 bacteria) contamination. The bacteria can result in diarrhea and desiccation. Kids, the aged, and those with meager immunity systems are the most sensitized.

The 29 cases that ranged in age from 3 to 77 years and at least 11 people were admitted into the hospital.

The CDC stated that the consumers with recalled product are suggested to throw it or return it to the sellers. Each and every recalled packet has the validation number "Est. 9748" and also contains a sell-by date between September 25, 2007 and September 25, 2008.

The recalled ground beef was distributed to retail groceries and food service organizations all through US. Based on consumption rules, Topps Meat Company stated that it thinks the huge part of the recalled product has been used-up.