London, Oct 31: A new research has pinpointed some of the genetic changes that allowed vampire bats to evolve to subsist on a diet of pure blood.
According to a report in New Scientist, key among those changes is a knack for keeping their meals from coagulating, which they do with the help of a gene found in other animals – plasminogen activator.
In humans, the gene protects against heart attack by producing proteins that bust up blood clots and clear vessels.
Previous research had shown that vampire bats activate the gene in their saliva, too.