The world's biggest tiramisu has been whipped up by the Swiss volunteers.

The weight of the tiramisu is about 2.3 tonnes. The restaurant which had made it, has said that around 155 volunteers from the Italian community of Porrentruy in western Switzerland have made it. They have spent 14 hours in making this desert.

On about the making of this great dessert a huge amount of ingredients were used. It's measured about 8cm high and 50 square meters in area.

The giant dessert was made with 799kg of mascarpone cheese, 6,400 eggs, and 350 liters of cream, 189kg of sugar, 300 liters of coffee, 35kg of cocoa, 66kg of liqueur and 64,000 biscuits.

The owner of the restaurant has also said that the tiramisu weighs exactly 2,310kg and 80 grams. According to ATS Swiss newswire, after 10 pm on Saturday the record was registered by the Guinness Book of Records.

The previous record was set by bakers from the French city of Lyon last October with a tiramisu weighing 1,075.9kg - beating Porrentruy's previous record of 782 kilos that was set in the year 2007.