London, April 18 : In a new research, a team of scientists has found that global warming is not just transforming the land for the Arctic people, but it is also poisoning their food, with mercury levels in seals and beluga whales reaching levels that would be considered unsafe in fish.
According to a report in New Scientist, Gary Stern of Canada's Department of Fisheries and Oceans in Winnipeg, Manitoba, and colleagues did the research.
They found that seal meat contains more mercury in low-ice years, suggesting the problem will only get worse.